Showing posts with label Traditional. Show all posts
Showing posts with label Traditional. Show all posts

Saturday, 22 March 2014

Colloquialisms, sayings, & Slang

Sayings about Patience
De grão em grão, a galinha enche o papo. - Grain by grain a chicken fills its tummy
De moeda em moeda se faz uma fortuna - Coin by coin one makes a fortune
Devagar se vai longe - [By] going slowly you go far
The Brazilian equivalent of “slow and steady wins the race”
Água mole em pedra dura, tanto bate até que fura. - If soft water strikes the hard stone long enough, eventually it will create a hole
Literally, “soft water on hard stone, strikes so much that it pierces [through]”

Wednesday, 16 October 2013

It's Tradition!


Traditional foods in Brazil vary greatly from area to area. So much so that you can often tell where one is from by what traditional foods the start naming off.

Quibe

Okay. Quibe is technically traditionally Lebanese, but in Brazil it is as common as any officially traditional food. Which makes sense, considering there is a larger population of Lebanese in Brazil than in Lebanon itself. 

Quibe is made with a special type of wheat that is soaked in water for hours so it puffs up and is then mixed with meat and spices. It can then be fried (a traditional snack at birthday parties), baked, or eaten raw with olive oil and bread.

Raw quibe (the centerpiece), ready to be enjoyed. 

Fried quibe, a staple food at birthday parties. They can be made to have fillings as well.



Thursday, 18 October 2012


                                                          Beijinho (Little Kiss)

The most traditional version of the sweet (the one I'm posting the recepie for)


Another popular version of the sweet, where they rolled the sweet in coconut shreds instead.

Another common staple sweet at birthday parties. In my state they are also  known as "doce de leite Ninho" (Leite Ninho sweet), after the name of the brand of milk powder we often use.

Ingredients:
  • 2 cups of powdered milk
  • 1 cup of sugar
  • About 1/2 a small container of coconut milk
  • Cloves

Preparation:
  1. Mix all the dry ingredients and slowly add the coconut milk until it has a soft but still firm consistency (you'll need to roll them).
  2. Roll the “dough” into balls. I usually scoop out a tablespoon but you can make them smaller or bigger if you want. Depends on your own preference.
  3. Roll the “dough” in sugar
  4. Stick in a clove on top of each ball so that only the little “flower” part sticks out.
    NOTE: You're not supposed to eat the clove – they're decorational pieces that give a touch of flavour to the sweet!

    You can add food colouring to the "dough in order to give the sweet funky colours, and mould the sweets into pretty much any shape you want. Here are some examples:






Friday, 28 September 2012


What's Cookin'?

Brigadeiro (Brigadier)

Brigadeiro is a staple sweet in Brazil. It is the most recognized birthday party sweet. 

A brigadeiro in the little paper "cup" most party sweets in Brazil are placed in.

Brigadeiro being made - a metal spoon works fine, but wooden spoons don't warm up as much or as fast,
so they're preferable so you don't end up burning yourself
The chocolate powder most used to make it in Brazil is Nescau (for a picture of what the can looks like check out my Breakfast post). The most commonly used condensed milk is Leite Moça (it's called Milk Maid in the US, I think). 

Really, any brand works for any of the ingredients, these are just the most popularly used. In Canada the chocolate powder I use as a substitute is Nesquik.

Ingredients:
  • 1 cup of chocolate powder
  • 1 can of condensed milk
  • 1 can of cream
  • 1 tablespoon of butter
  • Sprinkles (for rolling the sweets in)
Preparation
  1. Put a pan on the stove and put in the cream, condensed milk, and butter. Once they start to warm up pour in the chocolate powder as you mix so you get it evenly distributed. You can pour the chocolate in before it's started to warm up, but it's easier to mix it in evenly this way.

  2. Keep on mixing it until it thickens. The average time is about ten minutes. A neat way to check if the “dough” is ready is to pour a bit of cold water in a cup/bowl and place a tiny dollop of it in. Wait til it cools a bit so you don't burn yourself then try to roll it into a little ball. If you manage to do that and it doesn't crumble into the water then it's ready.

  3. Wait for it to cool (you can cheat and put it in the fridge to cool it faster – I do!) then scoop up about a tablespoon and roll them into balls. The size doesn't actually matter – it depends on your preference, really.

  4. Roll the balls on your preference of sprinkles. You can use any type you want. The most common are the ones shown, but you can use sprinkles with shapes, regular sugar, shredded coconut, almond/nut slices, M&M's...

Tuesday, 18 September 2012


Food, Glorious Food...


It's Tradition!

Traditional foods in Brazil vary greatly from area to area. So much so that you can often tell where one is from by what traditional foods the start naming off.

Pamonha

A paste made with corn and milk that is wrapped in corn husks and boiled into a a dumpling. May have filling, or may not. Once it's boiled it has a solid (yet somewhat crumbly) consistency.

What Pamonha looks like inside the husk

Newly made pamonhas

Mandioca frita

Fried cassava. Cassava is a type of tuber root not unlike a potato. It's a popular vegetable in Brazilian cuisine in many ways, one of the most popular being fried cassava. (Cassava is sometimes also known as manioc).
Raw cassava cut up  and piled for the supermarket

Fried cassava





Wednesday, 18 July 2012


Oh, What's In a Name?


I've heard people get confused over why Latinos have two last names. Here's the thing. We don't have two last names. We have two sobrenomes, or surnames. You get one of your mom's and one of your dad's in any combination they prefer.

This is how it works:

Let's say Bob and Sally had a baby. They name that baby Fred. That's his nome (name). I guess they decided not to give Fred a segundo nome (second name), which in English is known as a middle name.

Now, Sally's full.name is Sally Smith Anderson, and Bob's is Bob Williams Jones. 


This means that baby Fred could be named any of the following combinations Bob and Sally like best:


Fred Jones Smith
Fred Smith Jones
Fred Anderson Jones
Fred Jones Anderson
Fred Smith Williams
Fred Williams Smith
Fred Williams Anderson
Fred Anderson Williams

This means that whatever two sobrenomes his parents choose are both legally his surname, and he can use either one by itself or the two together.

Here's a real life example with Latino names:

My father's surnames are "de Oliveira" and "Flecha". My mom's is "Braga" and "Espeschit".

They then decided that the combination they liked was "Espeschit Flecha". This means that in Brazil I can say my sobrenome is "Espeschit", "Flecha", or "Espeschit Flecha", and they are all legally true.

Sunday, 15 July 2012


Culturally Cultured

                                     The Personal Bubble


Anglo-Saxons (and perhaps other cultures I am unaware of) have this thing called "The Personal Bubble". If you've ever lived in the UK and/or North America you have probably heard of this. You might even be rolling your eyes and thinking "Duh! Who hasn't?"

Brazilians, that's who. 

Well, I think it's safe to say that to Latinos in general this is about one of the strangest, most alien concepts ever. We're a very touchy, grabby kind of people. We hug, kiss, lean on each other, and unceremoniously sit on friend's laps if there's a lack of space in an almost subconscious level, because to us this is no big deal. 

Eleven years after moving to Canada and my mom still has to constantly remind herself not to touch someone's shoulder when apologizing for running into them.

We most certainly never say "excuse my reach". Why would you, if there's no "personal bubble" to infringe the boundary of?

If you see someone leaning on a person of the opposite sex it doesn't necessarily have a sexual connotation. If you're tired and there's a friend handy to rest your head on their shoulder then why not? (Of course, this has a bit of a double standard - girls leaning on boys is normal, girls leaning on girls is normal, and a guy leaning on a guy can get you weird looks. Sorry, boys). Don't get surprised if people brush by you without instantly apologizing or stick out their arm right in front of your face to grab something without so much as a "by your leave".

Brazilians have no qualms about standing within what would be considered a "personal bubble", especially in more crowded situations. Which isn't to say you shouldn't tell off a stranger for feeling you up or standing too close. Just be aware that the more acquainted you are with someone the less they will think of staying out of what you might consider to be "personal space".


Sunday, 1 July 2012

                                                  Food, Glorious Food...
Almoço - Lunch

Lunch is the most important meal of the day. The overall content of what one is eating varies, but the staple lunch food is rice, beans, and some type of protein (usually meat or a fried egg or something). 

We often have a little dish of “batata palha” (straw potato) on the table to add to the rice (it's also popular on stroganoff). Batata palha is comprised of thinly cut potatoes that are then fried into matchstick-thin potato sticks. They're similar to Hickory Sticks. 

Batata palha
There are many traditional meals that are also commonly eaten for lunch.

Colloquialisms, sayings, & Slang


Póde ir tirando o cavalinho da chuva! - You can go take your horsie out of the rain!
An exclamation meaning “forget about it! It ain't hapening!”

Bom dia flor do dia! - Good day flower of the morning!
The Brazilian equivalent of “mornin' sunsine!”

Food, Glorious Food...

Dietary habits vary from area to area, and this does not hold true to all of Brazil, or even all of an area. But for the most part, this is what the first meal of the day is like:

Café da manhã (Morning Coffee) - Breakfast

Unlike in North America, it is the lightest meal of the day. It usually consists of bread and butter and a cup of coffee or chocolate milk, sometimes juice.

Coffee

Coffee has three levels of “strength”. I don't mean this taste-wise (though the flavour is affected), but rather how much coffee you put into the cup.

The weakest is “Pindago” (dripped). It has very little coffee, and is mostly milk. This is the kiddie version of coffee, with just enough to get the kids used to the bitter taste of the drink.

Next is “café-com-leite” (coffee with milk). It has a lot more coffee, but is still somewhat diluted due to the milk. Many people drink this in the morning instead of straight-up coffee.

The last is, of course, plain black coffee - café preto.

Bread

Our breakfast bread is not sliced bread. It's like an itty bitty mini loaf we call “pão de sal” (literally, bread of salt).

It looks like this:



Many of our sandwiches are made with this type of bread instead of sliced bread as well.

Chocolate Milk

We have two traditional brands: Nescau, and Toddy. In Brazil chocolate milk is not a drink just for kids. Adults may not usually drink it as much as children, but it's not embarrassing to drink a glass of Nescau or Toddy in the morning like it seems to be in North America.   


Coming soon... Lunch!

Friday, 29 June 2012


Okay. I've never blogged before, so I have no idea how this is gonna go. The idea of this blog is to talk about Brazil - it's culture, language, and colloquial language, as well as anything anyone is wondering about.

I'll start this post with some basic introduction to Brazilian folklore, as some of it is very different from the traditional more commonly known European stories. We do have the Grimm stories as well, although some details and character names are different.

We have more characters than specific stories about them, although they are often included in pop culture, such as the classic Monteiro Lobato children's book series “Sítio do Pica-Pau Amarelo” (The Yellow Woodpecker Ranch) or in the wildly popular Turma da Mônica comic books, both of which I will blog about at a later date.

Keep in mind details in folklore vary from area to area – these are the versions I grew up hearing about. If you ask someone from a diferent state or even a diferent family from the same city some of the details of these creatures could vary, and both versions are equally correct.

Also, I am aware some of these may not be all that politically correct nowadays. But folklore is folklore. It's old and doesn't make all that much sense half the time, let alone follow political correctness.


                                                    Boitatá

Boitatá is a giant snake made of fire that lives in rivers and punishes anyone who sets fire to forests.

Two representations of  Boitatá

          Pisadeira












Literally, “The Stomper”. She is a mean old woman spirit that stomps on people's bellies as they sleep and thus gives them bad dreams and causes them to sleep badly. 










                       
                    A Cuca

The Cuca is somewhat equivalent to the European boogeyman (though the official translation of boogeyman is “bicho papão”). She is a witch/spirit monster that steals away bad children and takes them to her lair to eat them. She is described as looking like an alligator or reptilian creature of similar appearance. It is a recurring antagonist in Monteiro Lobato's classic stories, which I will go into further detail some other time. 



The Cuca from the Sítio tv series

                                                                            A Mula-Sem-Cabeça





Literally, “The Headless Mule”. She is a woman who laid with a (Catholic) priest and is thus cursed by God to remain a monster as punishment. They are depicted as being a headless mule that has fire blazing out of where the head should be. One can break the curse by successfully putting a bridle on her – though how one is meant to do that when there is no head to put the bridle on I have no idea. They are said to roam the countryside at night searching for unlucky travellers to haunt.


                                                        Iara/Mãe D'Água


The Turma da Mônica rendition of Iara

Mãe D'Água means "Mother of the Water(s)". Iara is a mermaid who rules over the rivers and is the protector of streams and rivers as well as the creatures that live within it and near it. Like most mermaids, she enchants men and then drags them down to the watery depths to their death.                                                           
                                                                    
Iara charming her victim
                                                                      
                                                                        Caipora

The Caipora is a nature spirit similar to Curupira. It rides a wild pig and protects the forest animals. Like Curupira, it is angered by over-hunting and poaching.

Caipora from the 1990's TvCultura children's show
Castelo Rá-Tim´Bum

                                              Saci Pererê


The Saci is the most symbolic folklore creature in Brazil. He's a mischievous trickster that likes to cause trouble, like braiding a horse's mane or making milk go sour. He looks like a young black boy with only one leg who wears a red cap and likes to smoke a pipe. The Saci travels inside a mini tornado-like dust cloud. You van capture it by throwing a strainer or sieve into the dust cloud. Once you have captured the Saci you must take away his red cap. While it is in your possession the Saci must do what you tell him. Recently the 31rst of October was made “Dia do Saci” (Saci Day).




This version is from a famous comic strip series in Brazil 
called "Turma do Pererê" by cartoonist Ziraldo.


                                                                                        O Boto

   
A Boto seducing a young woman.
Literally, “The Porpoise”. The Boto is somewhat similar to the Irish Selkies. He is a porpoise by day and at night becomes a handsome young man, who then goes into town and seduces young women. You can tell a Boto from a human because they always wear a hat to hide the blowhole that remains in the middle of their forehead as a remnant from their porpoise shape.














                                                 O Curupira

The Curupira is a nature spirit in charge of caring for the forest. He looks like a little boy, except his hair is made of fire and his feet are on backwards. They are neutral towards humans if you are hunting for food, as hunting like this is part of nature. If you are poaching, however, or hunting merely for sport, the Curupira is a being you most definitely want to avoid. The feature of his backwards feet is important because he uses his feet to make tracks leading away from the animals and right into danger, such as cliffs or bogs.








                                              O Lobisomem

Literally, “The Werewolf”. “Lobis” is derived from “Lobo” (wolf) and “homem” (man). Actually, the English equivalent is the same but in reverse: “Were” is an old word for “man”, and “wolf”... well, that's pretty self explanatory. In Brazil they are usually depicted as the European werewolf, such as Lobi in the Turma da Mônica comics. 

Lobi, the werewolf from Turma da Mônica's  spinoff comic series Turma do Penadinho.
However, the Brazilian traditional “werewolf” is a giant pig, with ears that cover its face. It might seem silly, but this probably comes from countryside areas where they raise very large pigs, which are indeed very vicious and will readily kill any children (and the occasional adult) who happen to fall into their pen.
No matter whether depicted as a wolf or pig a werewolf is always the seventh son born to a family with six daughters.

This is the only creature that I know a specific folk story about. I was told this tale by my friend's mom, whose family comes from a little town near our city. It goes more or less like this:

Once upon a time a family who had six daughters had a son. As such, he was a werewolf. He was not aware of this, since his eldest sister had died before he was born.

Every full moon he would sneak out of the house, hang his clothes on a peg by the pig pen and jump in. He would roll around in the straw, and become a giant, vicious pig with ears so big they flopped over its eyes, and all you could see was its gaping maw of glistening teeth. It would roam the countryside, eating any creature unlucky enough to cross its path.

His wife was also unaware of his condition. One day, she went to visit a friend for the day and took her infant son with her. She ended up staying longer than expected.

Stay the night,” her friend offered, “It'll be dark soon.”

But the woman declined, sure she could get home safely. She left, and she was three thirds of the way home when she heard a rustling noise up ahead. When she called out, no one answered, but the noise staedily got closer and closer. Suddenly, she saw it: a giant ferocious pig was running straight at her.

She quickly swaddled her son to her back and ran to the nearest tree, climbing as fast as she could. As she did so, however, her son started to slip from the sling. She realized this a moment too late, and could only watch in horror as her son fell from her back and straight into the pig's awaiting jaws. The pig stayed surrounding the tree until near daybreak, when it turned and ran back the way it had come.

She waited until daylight before climbing down, wondering how on Earth she was going to tell her husband about their son's death. When she arrived home her husband greeted her at the door. When she looked up, he was smiling at her. In between two of his teeth was a wisp of red flannel, just like the one she had bundled up their son in the night before.”

If you think that story's creepy now imagine hearing it for the first time at age 8, in the dark, with only a flashlight. O.o;;;




Alright, there we go. My first ever blog post. I feel so proud....